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Lesson Outline Objectives - Biotechnology Practice Applications Introduction - Biotechnology Practice Applications Functional Foods Possible Positive Impacts Possible Positive Impacts - Review Question Possible Negative Impacts Possible Negative Impacts - Review Question Sources - Biotechnology Practice Applications

(Take Passel Quiz) Module 3: Biotechnology Practice Applications Rate Me 1 2 3 4 5 Possible Negative Impacts - Review Question Question : Allergen introduction and removal with biotechnology involves the protein in food. True False Comments Be the first to write a comment... Add Comment

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This project was supported in part by the National Research Initiative Competitive Grants CAP project 2011-68002-30029 from the USDA National Institute of Food and Agriculture, adminstered by the University of California-Davis and by the National Science Foundation (NSF), Division of Undergraduate Education, National SMETE Digital Library Program, Award #0938034, administered by the University of Nebraska. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the USDA or NSF.
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