Plant & Soil Sciences eLibraryPRO
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Module 4: Nutrient Composition

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Sources - Nutrient Composition

1. A Golden Bowl of Rice. Nature Biotechnology. 1999;17(9):831.

2. Chakraborty S, Chakraborty N, Datta A. Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus. Proceedings of the National Academy of Sciences of the United States of America. 2000;97(7): 3724-3729.

3. Day PR. Genetic modification of proteins in food. Critical Reviews in Food Science and Nutrition. 1996;36(suppl):S49-67.

4. Farnham MW, Simon PW, Stommel JR. Improved phytonutrient content through plant genetic improvement. Nutrition Reviews. 1999:57(9);S19-26.

5. Forkmann G, Martens S. Metabolic engineering and applications of flavonoids. Current opinion in biotechnology. 2001:12(2);155-160.

6. Gill I, Valivety R. Polyunsaturated fatty acids, Part 1: Occurrence, biological activities and applications. Trends in Biotechnology. 1997: 15(10);401-409.

7. Hefford MA. Engineering nutritious proteins. Biotechnology and Genetic Engineering. 1997;14:191-210.

8. Khush GS. Challenges for meeting the global food and nutrient needs in the new millennium. The Proceedings of the Nutrition Society. 2001;60(1):15-26.

9. Kinney AJ. Designer oils for better nutrition. Nature Biotechnology. 1996;14(8):946.

10. Kochian LV, Garvin DF. Agricultural approaches to improving phytonutrient content in plants: an overview. Nutrition Reviews. 1999:57(9):S13-18.

11. Novak WK, Haslberger AG. Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods. Food and Chemical Toxicology. 2000:38(6);473-483.

12. Rosati C, Aquilani R, Dharmapuri S. Metabolic engineering of beta-carotene and lycopene content in tomato fruit. The Plant Journal: for cell and molecular biology. 2000;24(3):413-419.

13. Ruf S, Hermann M, Berger IJ. Stable genetic transformation of tomato plastids and expression of a foreign protein in fruit. Nature Biotechnology. 2001;19(9): 870-875.

14. Theil EC, Burton JW, Beard JL. A sustainable solution for dietary iron deficiency through plant biotechnology and breeding to increase seed ferritin control. European Journal of Clinical Nutrition. 1997;51(supp 4):S28-31.

15. Van der Meer IM, Boxy AG, Bosch D. Plant-based raw material: Improved food quality for better nutrition via plant genomics. Current Opinion in Biotechnology. 2001;12(5):488-492).


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