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Module 5: Allergenicity

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Sources - Allergenicity

1. Anderson JA. Allergic reactions to foods. Crit. Rev. Food Sci Nutr. 1996. 36S; S19-S38.

2. Schwartz LB, Huff TF. Biology of Mast Cells. In 'Allergy: Principles and Practice, Vol. I,' 5th Ed., ed. E Middleton, Jr., CE Reed, EF Ellis, NF Adkinson, Jr., JW Yunginger, WW Busse, pp. 261-276.

3. Lemke PJ, Taylor SL. Allergic reactions and food intolerances. In 'Nutritional Toxicology,' ed. FN Kotsonis, M Macke, J Hjelle, pp. 117-137.

4. Mekori YA. Introduction to allergic diseases. Crit. Rev. Food Sci. Nutr. 1996. 36S; S1-S18.

5. Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK. Identification of a Brazil-nut allergen in transgenic soybeans. N. Eng. J. Med. 1996. 334; 688-692.

6. Metcalfe DD. Food hypersensitivity. J. Allergy Clin Immunol. 1984a. 63; 749-762.

7. Taylor SL. Genetically-engineered foods: Commercial potential, safety, and allergenicity. Food Australia. 1996. 48; 308-311.

8. Taylor SL, Lehrer SB. Principles and characteristics of food allergens. Crit. Rev. Food Sci. Nutr. 1996. 36S; S91-S118.

9. Metcalfe DD. Diagnostic procedures for immunologically-mediated food sensitivity. Nutr. Rev. 1984b. 42; 92-97.

10. Metcalfe DD, Astwood JD, Townsend R, Sampson HA, Taylor SL, Fuchs RL. Assessment of the allergenic potential of foods derived from genetically engineered crop plants. 1996. Crit. Rev. Food Sci. Nutr. 36S; S165-S186.

11. Lehrer SB, Horner WE, Reese G. Why are some proteins allergenic? Implications for biotechnology. 1996. Crit. Rev. Food Sci. Nutr. 36; 553-564.

12. Taylor SL, Hefle SL. Will genetically modified foods be allergenic? 2001. J. Allergy Clin. Immunol. 107; 765-771.

13. Bush RK, Hefle SL. Food allergens. Crit. Rev. Food Sci. Nutr. 1996. 36S; S119-S163.

14. IFT. Food allergies and sensitivities. A Scientific Status Summary by the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition. Food Technol. 1985. 39; 65-71.


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