Plant & Soil Sciences eLibraryPRO
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Lessons - Basic Biotechnology
  • Descripción de la Ingeniería Genética
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  • DNA and DNA Extraction This lesson discusses what DNA is and how it relates to genes and chromosomes. How and why DNA is extracted in the genetic engineering process is also covered.
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  • Module 1: Basic Biotechnology An introduction to traditional cross-breeding and genetic engineering of plants, and to biotechnology.  
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  • Module 2: Biotechnology and the Consumer This lesson discusses the risks and benefits of biotechnology as well as the common consumer concerns with biotechnology.
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  • Module 3: Biotechnology Practice Applications Examines functional foods, allergens, genetic engineering, and food safety.
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  • Module 4: Nutrient Composition Biotechnology techniques used to make nutritional changes in plants. Examine how protein, fatty acid, carbohydrate, micronutirents, and phytonutrients contents in food have been altered.
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